Panoramic restaurant & gallery bar

Exceptional setting and atmosphere : dining room, terrace and bar in the gallery

Restaurant panoramique du Pavillon Henri IV

The Chef Patrick Käppler and his brigade propose you a fine and creative gastronomy served in the exceptional environment of the panoramic restaurant.

The menu is adapted to every season with a choice of high quality fresh products.

The panoramic terrace welcomes you for lunch or dinner in summer time.

The gallery with the fireplace, sofas and the lounges invite you to relax with an apéritif or a liqueur.

The restaurant is opened every day from 12:30 am and 7:30 pm.
Weekly closure Saturday for lunch and Sunday for dinner.

Panoramic terrace now open !

Our Winter Carte

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Table en terrasse panoramique du Pavillon Henri IV

Breakfast

Served in the panoramic restaurant or in a private dining room, the buffet breakfast is composed with a choice of hot drinks, coffee, tea, hot chocolate, fresh fruit juices, croissants, breads, butter, jams, honey, yoghurts, fresh fruits salad, cereals, scrambled or boiled eggs, sausage, fried potatoes...

Historical recipes

Recette historique Pommes Soufflées Sauce Béarnaise

On 24 August 1837, Collinet, the chef at the Pavillon Henri IV accidentally came up with a recipe for pommes soufflées during the inauguration of the Paris-Saint-Germain-en-Laye railway line. He was later the origin of another gastronomic event: it was Collinet who developed the recipe for Béarnaise sauce.

Chef Patrick Käppler will reintroduce you to these two classics of French gastronomy, along with other delights.

Recipe of the Pommes soufflées (PDF-123 Ko)

Recipe of the Sauce Béarnaise (PDF-204 Ko)

Description of the Chef

Patrick Käppler, who began his experience at the "Martinez" then a further 7 years at "Laurent" and then in "Beauvilliers", joined the team of the Pavillon Henri IV in the beginning of September, 2004 to treat us to his delicate cuisine.

At the head of a team of 10, this talented Chef proposes a classical cuisine which he describes as "bourgeoise" and which integrate perfectly into the cultural heritage of the Pavillon Henri IV.

The press speaks about it : Yvelines Premières
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Carte and menus

Weekly closure Saturday for lunch and Sunday for dinner

Chateauneuf and Business Menu available from Monday to Thrusday for lunch and dinner and Friday for lunch from 35 € (coffee mineral water included for lunch) and 54€ available every day for lunch or dinner

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